Today the children learned how to create a menu and prepare food from around the world. We made Greek Salad for starters, Italian Margarita Pizza for our main and French Crepes for dessert smothered in strawberries and strawberry sauce. We learned about the importance of food hygiene and keeping safe when cooking. We all had the opportunity to taste everything on the menu and some children have developed a taste for new foods for example: Kloe likes salad now; Kayla loved the tomatoes on the pizza; Kacey loved the salad and Colin wants to make Greek Salad at home. So as they say ‘RESULT!’ We must thank Mrs Shearer who helped us with the cooking on the day, as we definitely couldn’t have done it without her. Thank you and well done to P4/5 children.